Date: Fri Sep 11, 7:00 PM CDT - Sun Sep 13, 11:00 AM CDT
Category:
- Outdoor
Level:
- Daisies,
- Brownies,
- Juniors,
- Cadettes,
- Seniors,
- Ambassadors,
- Volunteers
Celebrate culture, creativity, and teamwork through cooking! This program encourages exploration of traditions and flavors while practicing basic outdoor skills in a fun and engaging setting.Through guided challenges and group activities, participants will collaborate, problem-solve, and express creativity while learning about cultural connections and food preparation in an outdoor environment. The experience promotes confidence, cooperation, and appreciation for diverse traditions. Note: Girl Scout adults that attend must be registered adults with a background check on file with GSTOP and have completed the child abuse protection training. Camp program starts Friday with check in at 7am and concludes on Sunday at 11am.
For general inquiries, please contact Customer Care at 800.582.7272 or customercare@gs-top.org
For specifics on the program/training, please contact Deona Gonsalves at 817.869.0736
