Girl Scouts Desserts First Chefs Announced
Contact:
Cassandra Rosas
806.589.5954
crosas@gs-top.org
Have Your Desserts First with Girl Scouts!
Sweet fundraiser supports Girl Scouting in Lubbock
Girl Scouts of Texas Oklahoma Plains (GSTOP) is thrilled to announce this year's chefs for the annual Desserts First fundraising event. Desserts First in an intimate evening featuring local chefs' Girl Scout Cookie inspired desserts, wine, and a silent auction. This event supports Girl Scouts in Lubbock and the Girl Scout mission to build girls of courage, confidence, and character, who make the world a better place.
This year's featured chefs are:
- K'Leigh Fountain, Sugar Momma's Bakery*
- Cassidy Fulks, Cassidy's Cake Fork
- Breana Garcia, Bree's Cakes and Creations*
- Marsha Johnson, Sweet Creations*
- Marcus McConnell,Courtyard by Marriott Downtown
- Jada Morrow, Homemade Goodness by Jada
- Chef Doug Noxon, Overton Hotel
- Chef Angie Ragan, Salt by Angie*
- Monica Rose, Desert Rose Baking
- Chef Andrew Seccareccio, The Willows Event Center*
- Ashley Smith, Ashley's Own Eats & Treats*
- Chef Tasha Teel, The Cakery*
- Patricia Tuthill, Just Desserts*
- Mia White, Ya Ya's Place
*Returning chef
The event takes place Thursday, August 31, from 5:30 - 8 p.m. at the Frazier Alumni Pavilion on the campus of Texas Tech University.
Individual tickets and sponsorships can be purchased online:
gs-strong.org/DessertsFirst23
June 29, 2023
