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Have Your Desserts First with Girl Scouts!


Desserts First

(Lubbock, TX) - Girl Scouts of Texas Oklahoma Plains (GSTOP) is excited to invite the public to Desserts First, an intimate evening featuring local chefs' Girl Scout Cookie inspired desserts, wine, and a silent auction.  This event supports Girl Scouts in Lubbock and the Girl Scout mission to build girls of courage, confidence, and character, who make the world a better place.

The event will take place Thursday, September 15, from 5:30 - 8 p.m. at The Texas Tech Club-WESTSIDE.  Desserts First is sponsored by Wells Fargo Advisors and chaired by Monica Delgado.

Individual tickets are $50 each and can be purchased online at gs-strong.org/DF2022.

This year's featured chefs are:

  • Chef Andrew Seccareccio, The Willows Event Center*
  • Ashley Smith, Ashley's Own Eats & Treats*
  • Chef Tasha Teel, The Cakery*
  • Marsha Johnson, Sweet Creations*
  • Patricia Tuthill, Just Desserts*
  • Chef Samantha Beach, Texas Sweet Box
  • Chef Angie Ragan, Salt by Angie
  • Chef Emily Russell, Top Tier
  • K'Leigh Fountain, Sugar Momma's Bakery
  • Breana Garcia, Bree's Cakes and Creations
  • Chef Xandria Burke, The Texas Tech Club
  • Destiny Adams, Tumbleweeds & Sage

*Returning chef